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Frost dates and planting calendar for Burlington, Vermont
- USDA hardiness zone
- 5b[1]
- Median last spring frost
- Apr 29[2]
- Median first fall frost
- Oct 15[3]
- Growing season, median
- 169 days[4]
Burlington, Vermont is in USDA hardiness zone 5b on the 2023 map[1]. The median last spring frost is April 29[2].
Frost dates
These frost dates come from NOAA climate normals for the Burlington International Airport weather station, using records from 1991 to 2020[5]. In half of years the last spring frost comes after April 29, and in 1 of 10 years it comes after May 11[2]. In 9 of 10 years it comes after April 17[2]. In the fall, the first frost comes before October 15 in half of years, and before November 1 in 9 of 10 years[3]. These are odds from past records and not a forecast, so any year can be earlier or later[2][3].
| Frost | Likely (9 in 10 years) | Even odds (5 in 10) | Unlikely (1 in 10) |
|---|---|---|---|
| Last spring frost (32°F)[2] | after April 17 | after April 29 | after May 11 |
| First fall frost (32°F)[3] | before October 2 | before October 15 | before November 1 |
- Hard freeze (28°F): median last spring date April 18, median first fall date October 28[7].
- Frost-free growing season: at least 149 days in 9 of 10 years, 169 days in half of years and 187 days in 1 of 10 years[4].
- The low reached 32°F or colder in 100% of years and 28°F or colder in 100% of years[8].
- Weather station: Burlington International Airport (USW00014742), 4.7 miles from the city center, 330 feet, 29 years of 1991 to 2020 records[5].
When to plant vegetables
The planting groups come from Colorado State University Extension, and its guide was written for Colorado[6]. For hardy vegetables like peas, lettuce and spinach, CSU says as early as 2 to 4 weeks before the average last spring frost, which works out to April 1 to April 15 here[6]. Semi-hardy vegetables like carrots and potatoes can go in as early as 2 weeks before, which is April 15, up to the median date itself[9]. Tender vegetables like snap beans and sweet corn go in from seed around the median last frost, April 29[10]. Very tender vegetables like tomatoes and peppers typically wait 2 or more weeks after it, and the earliest start is May 13[11]. These dates are simple arithmetic from the median[6][9][10][11].
- Hardy (broccoli, cabbage, kohlrabi, lettuce, onions, peas, radishes, spinach, turnips): as early as 2 to 4 weeks before the median last frost (April 29) is April 1 to April 15[6]
- Semi-hardy (beets, carrots, cauliflower, parsnips, potatoes, Swiss chard): as early as 2 weeks before the median last frost (April 29) is April 15, up to the median date itself[9]
- Tender (snap beans, sweet corn, cucumbers, summer squash): from seed around the median last frost date, April 29[10]
- Very tender (cantaloupe, eggplant, peppers, tomatoes, winter squash, watermelon): the earliest start, two weeks after the median last frost (April 29), is May 13[11]
| Vegetable (CSU group) | Plant from | First harvest around |
|---|---|---|
| Broccoli (hardy)[12] | Apr 1 | Jun 5 (from transplants) |
| Cabbage (hardy)[12] | Apr 1 | Jun 25 (from transplants) |
| Kohlrabi (hardy)[12] | Apr 1 | May 21 |
| Lettuce (hardy)[12] | Apr 1 | May 31 |
| Onions (hardy)[12] | Apr 1 | Jul 20 |
| Peas (hardy)[12] | Apr 1 | Jun 5 |
| Radishes (hardy)[12] | Apr 1 | May 1 |
| Spinach (hardy)[12] | Apr 1 | May 11 |
| Turnips (hardy)[12] | Apr 1 | May 21 |
| Beets (semi-hardy)[12] | Apr 15 | Jun 14 |
| Carrots (semi-hardy)[12] | Apr 15 | Jun 24 |
| Cauliflower (semi-hardy)[12] | Apr 15 | not listed |
| Parsnips (semi-hardy)[12] | Apr 15 | Jun 24 |
| Potatoes (semi-hardy)[12] | Apr 15 | Aug 18 |
| Swiss chard (semi-hardy)[12] | Apr 15 | Jun 14 |
| Snap beans (tender)[12] | Apr 29 | Jun 28 |
| Sweet corn (tender)[12] | Apr 29 | Jun 28 |
| Cucumbers (tender)[12] | Apr 29 | Jun 23 |
| Summer squash (tender)[12] | Apr 29 | Jun 18 |
| Cantaloupe (very tender)[12] | May 13 | Aug 6 |
| Eggplant (very tender)[12] | May 13 | Jul 12 (from transplants) |
| Peppers (very tender)[12] | May 13 | Jul 22 (from transplants) |
| Tomatoes (very tender)[12] | May 13 | Jul 17 (from transplants) |
| Winter squash (very tender)[12] | May 13 | Aug 21 |
| Watermelon (very tender)[12] | May 13 | Aug 6 |
Spacing, depth and soil temperature (CSU Extension)
| Vegetable | Min. soil temp | Depth | Spacing | Days to harvest |
|---|---|---|---|---|
| Broccoli[13] | 40°F | 1/2 in | 18 in | 65 |
| Cabbage[13] | 40°F | 1/2 in | 18 in | 85 |
| Kohlrabi[13] | 40°F | 1/2 in | 7-9 in | 50 |
| Lettuce[13] | 35°F | 1/4 in | 7-9 in | 60 |
| Onions[13] | 35°F | 1/4 in (seed), 1-2 in (sets) | 4-6 in | 110 |
| Peas[13] | 40°F | 1 in | 4-6 in | 65 |
| Radishes[13] | 40°F | 1/2 in | 2-3 in | 30 |
| Spinach[13] | 40°F | 1/2 in | 4-6 in | 40 |
| Turnips[13] | 40°F | 1/2 in | 4-6 in | 50 |
| Beets[13] | 40°F | 3/4-1 in | 4-6 in | 60 |
| Carrots[13] | 40°F | 1/4 in | 2-3 in | 70 |
| Cauliflower[13] | 40°F | 1/2 in | 18 in | – |
| Parsnips[13] | 35°F | 1/2 in | 5-6 in | 70 |
| Potatoes[13] | 45°F | – | – | 125 |
| Swiss chard[13] | 40°F | 1 in | 7-9 in | 60 |
| Snap beans[13] | 55°F | 1-1 1/2 in | 6 in | 60 |
| Sweet corn[13] | 50°F | 1-1 1/2 in | 12 x 30 in or 9 x 36 in | 60-90 |
| Cucumbers[13] | 60°F | 1 in | 6 in trellised, 24-36 in untrellised | 55 |
| Summer squash[13] | 60°F | 1-1 1/2 in | 36-48 in | 50 |
| Cantaloupe[13] | 60°F | 1-1 1/2 in | 36-48 in | 85 |
| Eggplant[13] | 60°F | 1/4 in | 18-24 in | 60 |
| Peppers[13] | 60°F | 1/4 in | 15-18 in | 70 |
| Tomatoes[13] | 50°F | 1/4 in | 24 in trellised | 65 |
| Winter squash[13] | 60°F | 1-1 1/2 in | 36-48 in | 100 |
| Watermelon[13] | 60°F | 1-1 1/2 in | 36-48 in | 85 |
Hardiness zone
The USDA map puts the center of Burlington in zone 5b, which means an average coldest night of -15°F to -10°F over 1991 to 2020[1]. The zone is based on winter lows, not on summer heat or frost dates[14]. The city touches more than one zone[15]. By land area, 98% lies in ZIP code areas rated zone 5b and 2% in areas rated zone 5a[15].
Questions people ask
- What growing zone is Burlington, Vermont?
- The 2023 USDA map puts the center of Burlington in zone 5b[1]. About 98% of the city's land area is in ZIP code areas rated 5b and 2% in areas rated 5a[15].
- When is the last frost in Burlington?
- The median last spring frost is April 29, so in half of years the last frost comes after that date[2]. In 1 of 10 years it comes after May 11[2].
- When to plant tomatoes in Burlington?
- CSU Extension groups tomatoes as very tender, typically 2 or more weeks after the average last spring frost[11]. Using the median last frost, the earliest start is May 13[11].
Facts and sources
- The 2023 USDA Plant Hardiness Zone Map puts the center of Burlington, Vermont in zone 5b. Zone 5b means an average annual extreme minimum temperature of -15°F to -10°F over 1991 to 2020. The map's modeled value at the city center is minus 14.5°F. USDA zone map 2023 (PRISM, OSU)
- Last spring frost (32°F) at this station: in 9 of 10 years the last frost comes after April 17, in half of years after April 29, and in 1 of 10 years after May 11 (NOAA 1991 to 2020 normals). The median last frost date is April 29. NOAA Climate Normals 1991-2020
- First fall frost (32°F) at this station: in 1 of 10 years the first frost comes before October 2, in half of years before October 15, and in 9 of 10 years before November 1 (NOAA 1991 to 2020 normals). The median first frost date is October 15. NOAA Climate Normals 1991-2020
- Growing season (days between the last spring and first fall 32°F frost) at this station: at least 149 days in 9 of 10 years, at least 169 days in half of years, and at least 187 days in 1 of 10 years. NOAA Climate Normals 1991-2020
- Frost dates on this page come from NOAA climate normals for the Burlington International Airport weather station (USW00014742), 4.7 miles from the center of Burlington at 330 feet, using 29 years of records from 1991 to 2020. NOAA Climate Normals 1991-2020
- Colorado State University Extension's vegetable planting guide (written for Colorado) groups broccoli, cabbage, kohlrabi, lettuce, onions, peas, radishes, spinach, turnips as hardy vegetables, with this rule: as early as 2-4 weeks before the average last... CSU Extension GardenNotes #720
- Hard freeze (28°F) at this station: the median last spring date is April 18 and the median first fall date is October 28. NOAA Climate Normals 1991-2020
- At this station the low reached 32°F or colder in 100% of years from 1991 to 2020, and 28°F or colder in 100% of years. NOAA Climate Normals 1991-2020
- Colorado State University Extension's vegetable planting guide (written for Colorado) groups beets, carrots, cauliflower, parsnips, potatoes, Swiss chard as semi-hardy vegetables, with this rule: as early as 0-2 weeks before the average last spring frost.... CSU Extension GardenNotes #720
- Colorado State University Extension's vegetable planting guide (written for Colorado) groups snap beans, sweet corn, cucumbers, summer squash as tender vegetables, with this rule: from seed around the average last spring frost; cucumber and summer squash... CSU Extension GardenNotes #720
- Colorado State University Extension's vegetable planting guide (written for Colorado) groups cantaloupe, eggplant, peppers, tomatoes, winter squash, watermelon as very tender vegetables, with this rule: typically 2 or more weeks after the average last... CSU Extension GardenNotes #720
- GardenFacts calculation: earliest planting date plus CSU days to harvest (table on this page), from the station's median last frost. NOAA Climate Normals 1991-2020
- CSU Extension vegetable table: soil temperature, depth, spacing, days to harvest (table on this page). CSU Extension GardenNotes #720
- USDA hardiness zones are based on the average annual extreme minimum winter temperature (the coldest night of each winter, averaged over 1991 to 2020 for the 2023 map), not on summer heat or frost dates. Each zone spans 10°F and each half zone (a or b)... USDA Plant Hardiness Zone Map
- Burlington, Vermont overlaps 4 ZIP code areas. By land area, 98% lies in ZIP code areas rated zone 5b, 2% lies in ZIP code areas rated zone 5a. USDA zone map 2023 (PRISM, OSU)
Hardiness zone data: USDA Plant Hardiness Zone Map (2023), USDA Agricultural Research Service and PRISM Group, Oregon State University, prism.oregonstate.edu, accessed October 30, 2026. This is not the official USDA map. Frost data: NOAA NCEI U.S. Climate Normals 1991-2020. Planting rules: Colorado State University Extension.