All states › Wisconsin › Milwaukee
Frost dates and planting calendar for Milwaukee, Wisconsin
- USDA hardiness zone
- 6a[1]
- Median last spring frost
- Apr 26[2]
- Median first fall frost
- Oct 18[3]
- Growing season, median
- 173 days[4]
The center of Milwaukee sits in USDA hardiness zone 6a[1]. The median last spring frost at the nearby NOAA station is April 26[2].
Frost dates
Frost dates here are odds, not promises. They come from NOAA climate normals for the Mt Mary College weather station, using records from 1991 to 2020[5]. In half of years the last spring frost comes after April 26, and in 1 of 10 years it comes after May 12[2]. In fall, the first frost comes before October 18 in half of years and before October 2 in 1 of 10 years[3]. Tender and very tender vegetables do not tolerate frost, according to CSU Extension[6].
| Frost | Likely (9 in 10 years) | Even odds (5 in 10) | Unlikely (1 in 10) |
|---|---|---|---|
| Last spring frost (32°F)[2] | after April 12 | after April 26 | after May 12 |
| First fall frost (32°F)[3] | before October 2 | before October 18 | before November 1 |
- Hard freeze (28°F): median last spring date April 14, median first fall date October 30[8].
- Frost-free growing season: at least 153 days in 9 of 10 years, 173 days in half of years and 192 days in 1 of 10 years[4].
- The low reached 32°F or colder in 100% of years and 28°F or colder in 100% of years[9].
- Weather station: Mt Mary College (USC00475474), 3.2 miles from the city center, 715 feet, 28 years of 1991 to 2020 records[5].
When to plant vegetables
Planting dates on this page use rules from Colorado State University Extension's vegetable guide, which was written for Colorado[7]. GardenFacts takes the NOAA median last frost as the average last frost and does simple arithmetic. Hardy crops like peas, lettuce and spinach can go in as early as March 29 to April 12[7]. Semi-hardy crops like beets, carrots and potatoes can go in as early as April 12, up to April 26[10]. Snap beans and sweet corn go in from seed around April 26[11], and very tender crops like tomatoes and peppers typically wait 2 or more weeks after that, with May 10 as the earliest start[12].
- Hardy (broccoli, cabbage, kohlrabi, lettuce, onions, peas, radishes, spinach, turnips): as early as 2 to 4 weeks before the median last frost (April 26) is March 29 to April 12[7]
- Semi-hardy (beets, carrots, cauliflower, parsnips, potatoes, Swiss chard): as early as 2 weeks before the median last frost (April 26) is April 12, up to the median date itself[10]
- Tender (snap beans, sweet corn, cucumbers, summer squash): from seed around the median last frost date, April 26[11]
- Very tender (cantaloupe, eggplant, peppers, tomatoes, winter squash, watermelon): the earliest start, two weeks after the median last frost (April 26), is May 10[12]
| Vegetable (CSU group) | Plant from | First harvest around |
|---|---|---|
| Broccoli (hardy)[13] | Mar 29 | Jun 2 (from transplants) |
| Cabbage (hardy)[13] | Mar 29 | Jun 22 (from transplants) |
| Kohlrabi (hardy)[13] | Mar 29 | May 18 |
| Lettuce (hardy)[13] | Mar 29 | May 28 |
| Onions (hardy)[13] | Mar 29 | Jul 17 |
| Peas (hardy)[13] | Mar 29 | Jun 2 |
| Radishes (hardy)[13] | Mar 29 | Apr 28 |
| Spinach (hardy)[13] | Mar 29 | May 8 |
| Turnips (hardy)[13] | Mar 29 | May 18 |
| Beets (semi-hardy)[13] | Apr 12 | Jun 11 |
| Carrots (semi-hardy)[13] | Apr 12 | Jun 21 |
| Cauliflower (semi-hardy)[13] | Apr 12 | not listed |
| Parsnips (semi-hardy)[13] | Apr 12 | Jun 21 |
| Potatoes (semi-hardy)[13] | Apr 12 | Aug 15 |
| Swiss chard (semi-hardy)[13] | Apr 12 | Jun 11 |
| Snap beans (tender)[13] | Apr 26 | Jun 25 |
| Sweet corn (tender)[13] | Apr 26 | Jun 25 |
| Cucumbers (tender)[13] | Apr 26 | Jun 20 |
| Summer squash (tender)[13] | Apr 26 | Jun 15 |
| Cantaloupe (very tender)[13] | May 10 | Aug 3 |
| Eggplant (very tender)[13] | May 10 | Jul 9 (from transplants) |
| Peppers (very tender)[13] | May 10 | Jul 19 (from transplants) |
| Tomatoes (very tender)[13] | May 10 | Jul 14 (from transplants) |
| Winter squash (very tender)[13] | May 10 | Aug 18 |
| Watermelon (very tender)[13] | May 10 | Aug 3 |
Spacing, depth and soil temperature (CSU Extension)
| Vegetable | Min. soil temp | Depth | Spacing | Days to harvest |
|---|---|---|---|---|
| Broccoli[14] | 40°F | 1/2 in | 18 in | 65 |
| Cabbage[14] | 40°F | 1/2 in | 18 in | 85 |
| Kohlrabi[14] | 40°F | 1/2 in | 7-9 in | 50 |
| Lettuce[14] | 35°F | 1/4 in | 7-9 in | 60 |
| Onions[14] | 35°F | 1/4 in (seed), 1-2 in (sets) | 4-6 in | 110 |
| Peas[14] | 40°F | 1 in | 4-6 in | 65 |
| Radishes[14] | 40°F | 1/2 in | 2-3 in | 30 |
| Spinach[14] | 40°F | 1/2 in | 4-6 in | 40 |
| Turnips[14] | 40°F | 1/2 in | 4-6 in | 50 |
| Beets[14] | 40°F | 3/4-1 in | 4-6 in | 60 |
| Carrots[14] | 40°F | 1/4 in | 2-3 in | 70 |
| Cauliflower[14] | 40°F | 1/2 in | 18 in | – |
| Parsnips[14] | 35°F | 1/2 in | 5-6 in | 70 |
| Potatoes[14] | 45°F | – | – | 125 |
| Swiss chard[14] | 40°F | 1 in | 7-9 in | 60 |
| Snap beans[14] | 55°F | 1-1 1/2 in | 6 in | 60 |
| Sweet corn[14] | 50°F | 1-1 1/2 in | 12 x 30 in or 9 x 36 in | 60-90 |
| Cucumbers[14] | 60°F | 1 in | 6 in trellised, 24-36 in untrellised | 55 |
| Summer squash[14] | 60°F | 1-1 1/2 in | 36-48 in | 50 |
| Cantaloupe[14] | 60°F | 1-1 1/2 in | 36-48 in | 85 |
| Eggplant[14] | 60°F | 1/4 in | 18-24 in | 60 |
| Peppers[14] | 60°F | 1/4 in | 15-18 in | 70 |
| Tomatoes[14] | 50°F | 1/4 in | 24 in trellised | 65 |
| Winter squash[14] | 60°F | 1-1 1/2 in | 36-48 in | 100 |
| Watermelon[14] | 60°F | 1-1 1/2 in | 36-48 in | 85 |
Hardiness zone
A hardiness zone is based on the average coldest winter night, not on summer heat or frost dates[15]. Zone 6a means an average annual extreme minimum of -10°F to -5°F over 1991 to 2020[1]. USDA says the map helps gardeners judge which perennial plants are most likely to thrive[15]. Milwaukee spans two zones: by land area, 72% lies in ZIP code areas rated 6a and 28% in areas rated 5b[16].
Zone 6a: average annual extreme minimum temperature -10°F to -5°F (1991 to 2020)[1]. Modeled value at the city center: -9.3°F[1].
Share of the city's land area by ZIP code zone: zone 6a 72%, zone 5b 28%[16].
All towns in zone 6a and what zone 6a means
Zone by ZIP code
| ZIP code | Zone | Coldest night range |
|---|---|---|
| 53224[16] | 5b | -15 to -10°F |
| 53207[16] | 6a | -10 to -5°F |
| 53209[16] | 6a | -10 to -5°F |
| 53223[16] | 6a | -10 to -5°F |
| 53221[16] | 6a | -10 to -5°F |
| 53218[16] | 6a | -10 to -5°F |
| 53225[16] | 5b | -15 to -10°F |
| 53215[16] | 6a | -10 to -5°F |
| 53216[16] | 6a | -10 to -5°F |
| 53208[16] | 6a | -10 to -5°F |
| 53212[16] | 6a | -10 to -5°F |
| 53204[16] | 6a | -10 to -5°F |
| 53222[16] | 5b | -15 to -10°F |
| 53206[16] | 6a | -10 to -5°F |
| 53219[16] | 5b | -15 to -10°F |
| 53210[16] | 6a | -10 to -5°F |
| 53202[16] | 6a | -10 to -5°F |
| 53211[16] | 6a | -10 to -5°F |
| 53214[16] | 5b | -15 to -10°F |
| 53233[16] | 6a | -10 to -5°F |
| 53220[16] | 5b | -15 to -10°F |
| 53205[16] | 6a | -10 to -5°F |
| 53226[16] | 5b | -15 to -10°F |
| 53213[16] | 5b | -15 to -10°F |
| 53228[16] | 5b | -15 to -10°F |
| 53227[16] | 5b | -15 to -10°F |
| 53203[16] | 6a | -10 to -5°F |
| 53295[16] | 6a | -10 to -5°F |
| 53022[16] | 5b | -15 to -10°F |
| 53217[16] | 6a | -10 to -5°F |
Questions people ask
- What growing zone is Milwaukee, Wisconsin?
- The 2023 USDA map puts the center of Milwaukee in zone 6a[1]. By land area, 28% of the city lies in ZIP code areas rated zone 5b[16].
- When is the last frost in Milwaukee?
- At the Mt Mary College station, the median last spring frost is April 26[2]. In 1 of 10 years the last frost comes after May 12[2].
- When to plant tomatoes in Milwaukee?
- CSU Extension says very tender crops like tomatoes typically go in 2 or more weeks after the average last frost[12]. For Milwaukee that makes May 10 the earliest start[12].
- When is the first frost in Milwaukee?
- The median first fall frost is October 18[3]. In 1 of 10 years it comes before October 2[3].
- How long is the growing season in Milwaukee?
- The season between the last spring and first fall frost lasts at least 173 days in half of years and at least 153 days in 9 of 10 years[4].
Facts and sources
- The 2023 USDA Plant Hardiness Zone Map puts the center of Milwaukee, Wisconsin in zone 6a. Zone 6a means an average annual extreme minimum temperature of -10°F to -5°F over 1991 to 2020. The map's modeled value at the city center is minus 9.3°F. USDA zone map 2023 (PRISM, OSU)
- Last spring frost (32°F) at this station: in 9 of 10 years the last frost comes after April 12, in half of years after April 26, and in 1 of 10 years after May 12 (NOAA 1991 to 2020 normals). The median last frost date is April 26. NOAA Climate Normals 1991-2020
- First fall frost (32°F) at this station: in 1 of 10 years the first frost comes before October 2, in half of years before October 18, and in 9 of 10 years before November 1 (NOAA 1991 to 2020 normals). The median first frost date is October 18. NOAA Climate Normals 1991-2020
- Growing season (days between the last spring and first fall 32°F frost) at this station: at least 153 days in 9 of 10 years, at least 173 days in half of years, and at least 192 days in 1 of 10 years. NOAA Climate Normals 1991-2020
- Frost dates on this page come from NOAA climate normals for the Mt Mary College weather station (USC00475474), 3.2 miles from the center of Milwaukee at 715 feet, using 28 years of records from 1991 to 2020. NOAA Climate Normals 1991-2020
- Tender and very tender vegetables do not tolerate frost (CSU Extension). In Milwaukee the median first fall frost is October 18. CSU Extension GardenNotes #720
- Colorado State University Extension's vegetable planting guide (written for Colorado) groups broccoli, cabbage, kohlrabi, lettuce, onions, peas, radishes, spinach, turnips as hardy vegetables, with this rule: as early as 2-4 weeks before the average last... CSU Extension GardenNotes #720
- Hard freeze (28°F) at this station: the median last spring date is April 14 and the median first fall date is October 30. NOAA Climate Normals 1991-2020
- At this station the low reached 32°F or colder in 100% of years from 1991 to 2020, and 28°F or colder in 100% of years. NOAA Climate Normals 1991-2020
- Colorado State University Extension's vegetable planting guide (written for Colorado) groups beets, carrots, cauliflower, parsnips, potatoes, Swiss chard as semi-hardy vegetables, with this rule: as early as 0-2 weeks before the average last spring frost.... CSU Extension GardenNotes #720
- Colorado State University Extension's vegetable planting guide (written for Colorado) groups snap beans, sweet corn, cucumbers, summer squash as tender vegetables, with this rule: from seed around the average last spring frost; cucumber and summer squash... CSU Extension GardenNotes #720
- Colorado State University Extension's vegetable planting guide (written for Colorado) groups cantaloupe, eggplant, peppers, tomatoes, winter squash, watermelon as very tender vegetables, with this rule: typically 2 or more weeks after the average last... CSU Extension GardenNotes #720
- GardenFacts calculation: earliest planting date plus CSU days to harvest (table on this page), from the station's median last frost. NOAA Climate Normals 1991-2020
- CSU Extension vegetable table: soil temperature, depth, spacing, days to harvest (table on this page). CSU Extension GardenNotes #720
- USDA hardiness zones are based on the average annual extreme minimum winter temperature (the coldest night of each winter, averaged over 1991 to 2020 for the 2023 map), not on summer heat or frost dates. Each zone spans 10°F and each half zone (a or b)... USDA Plant Hardiness Zone Map
- Milwaukee, Wisconsin overlaps 33 ZIP code areas. By land area, 72% lies in ZIP code areas rated zone 6a, 28% lies in ZIP code areas rated zone 5b. USDA zone map 2023 (PRISM, OSU)
Hardiness zone data: USDA Plant Hardiness Zone Map (2023), USDA Agricultural Research Service and PRISM Group, Oregon State University, prism.oregonstate.edu, accessed October 30, 2026. This is not the official USDA map. Frost data: NOAA NCEI U.S. Climate Normals 1991-2020. Planting rules: Colorado State University Extension.